Chinese Food
White radish and mutton bone soup
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There are some sheep spinal cord bones left over from the festival at home. I just want to supplement nutrition for the baby who eats breast milk. This soup can be eaten by the whole family. Invigorating the spleen and stomach. Nourishing energy. Good taste.
Cooking ingredients
Cooking Steps
Step1:Cut sheep spinal cord into piece
Step2:Use the pot to boil the water. After the water is boiled, put the spinal cord bone into the water and boil it for a while. Pour out the water for cooking the meat.
Step3:Take out the spinal cord bone after the meat changes color. Put the bone in the pressure cooker. Put the scallions, ginger slices, and herbs like Angelica, dangshen and Huangqi in it. Pour in hot water, cover the lid, and then open fire to boil. Turn off the fire 20 minutes after the air is added. Wait for the air in the cooker to drain out.
Step4:When you wait for air release, cut the radish into pieces. Open the pot cover and put the radish into the pot. Cover the pot cover and reheat it. Then heat it for another 30 minutes.
Step5:Deflate after turning off the fire. Season with sal
Cooking tips:This soup can be boiled with scallion and ginger, then stir fried. Then, the color is more thick. There are skills in making delicious dishes.
