Cooking Steps

1. 

   Step1:Wash the beef and cut it into pieces of moderate size. I'm afraid it won't rot. cut it relatively small. My choice of beef upper brain meat.

2. 

   Step2:Add more water to the pot. Keep the original soup behind. Put the beef and water in the pot. Add some ginger and scallion to boil. Take out the beef pieces. Skim the soup from the pot. Filter it to keep the stewed beef. I forgot to take the original sou

3. 

   Step3:Prepare ginger slices, scallion slices, hot pepper slices, 2 or 3 fragrant leaves, 10 or so prickly ash slices, one whole piece of material, and 35 ice sugar slices. Please adjust the spices here according to your preference

4. 

   Step4:Heat the wok and add some cooking oil. Add the above spices to make it fragrant. The crystal sugar may not melt completely

5. 

   Step5:Add the boiled beef cubes and stir fry until there is no water. After the surface is slightly scorched, add half spoon of old soy sauce, 2 or 3 spoons of raw soy sauce, stir evenly and evenly

6. 

   Step6:Pour the boiled water into the pot and boil it slowly. If you think the original soup is not enough, you can add some hot water. Or you can start with enough hot wate

7. 

   Step7:When stewing the beef, wash the radish and carrot and cut the hob. If you like vegetables, you can add more. I think it's better to add less. In this way, the taste of radish is stronge

8. 

   Step8:Stew for about 40 minutes, add white radish. Put carrot into the pot and continue to stew until cooked. The stew time of beef should be based on the personal feeling. My family likes the soft one. The stew time is longer. Then add the salt according to the taste of the sou

9. 

   Step9:Take the juice in a big fire and serve it