Chinese Food

Cooking Steps

1. 

   Step1:Fat and thin with streaky pork. Burn the skin on a high fire. Soak in hot water for 10 minutes. Scrape off the skin with a knife. Was

2. 

   Step2:Cut streaky pork into 2cm square piece

3. 

   Step3:Heat 5ml of oil in the wok. Stir fry the streaky pork. Remove the meat

4. 

   Step4:Heat up the remaining oil in the pot. Add sugar. Fry the sugar colo

5. 

   Step5:Stir fry ginger, scallion and garlic to make it fragrant. Stir fry bean petals to make red oil, pepper and spices

6. 

   Step6:Fried streaky pork in oil for 3 minute

7. 

   Step7:Add boiling water. Do not pass the meat. Bring to a boil. Simmer for 30 minutes

8. 

   Step8:When stewing, cut the radish into pieces

9. 

   Step9:Stew the meat for 30 minutes. Add the white radish. Stew the meat for another 10 minutes until the radish is soft

10. 

    Step10:Add chicken essence, soy sauce, salt and stir fry well after the juice is collected in high hea

11. 

    Step11:From the pot to the plat