Step1:Fat and thin with streaky pork. Burn the skin on a high fire. Soak in hot water for 10 minutes. Scrape off the skin with a knife. Was
Step2:Cut streaky pork into 2cm square piece
Step3:Heat 5ml of oil in the wok. Stir fry the streaky pork. Remove the meat
Step4:Heat up the remaining oil in the pot. Add sugar. Fry the sugar colo
Step5:Stir fry ginger, scallion and garlic to make it fragrant. Stir fry bean petals to make red oil, pepper and spices
Step6:Fried streaky pork in oil for 3 minute
Step7:Add boiling water. Do not pass the meat. Bring to a boil. Simmer for 30 minutes
Step8:When stewing, cut the radish into pieces
Step9:Stew the meat for 30 minutes. Add the white radish. Stew the meat for another 10 minutes until the radish is soft
Step10:Add chicken essence, soy sauce, salt and stir fry well after the juice is collected in high hea
Step11:From the pot to the plat
Cooking tips:There are skills in making delicious dishes.