Chinese Food
Pork rolls with radish
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Eat radish in winter. The more you eat, the healthier you will be.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Take off the roots of mushrooms, wash them and cut them into pieces. Cut the shallots into pieces
Step3:Minced pork with mushroom, onion and ginger, salt, sesame oil, five spice powder and dry starch. Stir in a quail egg and mix well
Step4:Peel and slice the radish
Step5:Blanch in boiling water until soft, drain and cool
Step6:Put the meat stuffing into the radish slices and roll it into a roll
Step7:Put it in the tray, put on the steamer, boil it and steam for 7 minutes
Step8:Sprinkle some shallots into the fire.
Cooking tips:1. It's convenient to roll meat only when the radish slices are thin. 2. Taste is adjusted according to personal preference. There are skills in making delicious dishes.
