Cooking Steps

1. 

   Step1:Rinse and control the drying.

2. 

   Step2:Chop into mu

3. 

   Step3:Add an egg white, salt and white pepper. Beat in one direction.

4. 

   Step4:White radish with shredded fork. Hot water burns the hot air.

5. 

   Step5:Add cold water, ginger and salt to the pot. Dig the fish mud into the shape of a ball with a small spoon. Put it into the cold water pot. Cook the ball over a small heat until it floats. Add shredded radish. Turn the heat up a little bit. Until the shredded radish is ripe. Let's look at the salt. Make it. Order more sesame oil.

6. 

   Step6:Take it out. Sprinkle some cilantro on it.