Chinese Food
Pickled radish
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It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the turnip. All sizes
Step2:Cut a thin piece. It's of moderate size.
Step3:Add more salt and mix well. Marinate for half an hour. Marinate until the radish is soft. Wash away the salt water. Drain the water.
Step4:Put the radish slices in the container and add sugar, vinegar and oyster sauce. Mix well. Taste and adjust.
Step5:You can eat it in another two hours. It will taste better in one day.
Step6:I'll have some in a plate at any time. It's crispy and delicious. I made it sweet. It's delicious
Cooking tips:1. Dozens more. One or two radishes less. This convenient dish can be made at will. 2. Add the amount of seasoning according to your preference. It's sweet, salty and sour. It's also optional. 3. If you like, it can be spicy. There are skills in making delicious dishes.
