Chinese Food
Braised pork with radish in winter
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White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of eating. Burn pork with five flowers. -
Cooking ingredients
Cooking Steps
Step1:Prepare a radish. Wash and remove the scar on the ski
Step2:Cut into 0.5cm thick discs
Step3:Sliced pork, sliced ginger, sliced red pepper
Step4:Put a little oil in the pot. When the oil is fifty percent hot, put in the streaky pork
Step5:Stir fry the streaky pork and put in the ginger slices
Step6:Stir fry until the streaky pork turns golden. Put in the extra oil
Step7:Put in the scallion and dried red pepper, stir fry to make the fragrance
Step8:Put in two spoonfuls of soy sauce
Step9:Put in a tablespoon of oyster sauce
Step10:Stir fry evenly. Put in the radish slices
Step11:Add a teaspoon of sugar to make it fresh
Step12:Put in a proper amount of big bone soup. Without bone soup, put in clear water
Step13:The water should be level with the radish. Stew for about 10 minutes. Season with a little salt
Step14:It can be eaten out
Cooking tips:Oyster sauce plays an important role here. When the radish is stewed, it needs to be tasted. When it's cooked, it's OK. Put enough water at one time. Avoid adding water halfway. There are skills in making delicious dishes.
