Cooking Steps

1. 

   Step1:The spareribs should be soaked in cold water in advance. It's better to soak for an hour. Change the water in the middle.

2. 

   Step2:Cut the turnip into the hob.

3. 

   Step3:Wash the ribs with cold water after soaking in blood.

4. 

   Step4:Let's boil the ribs in cold water.

5. 

   Step5:Boil the water for another 10 minutes. Skim off the foam.

6. 

   Step6:Pour out the boiling water. Remove the ribs and wash them in hot water several times.

7. 

   Step7:Here are the cleaned ribs.

8. 

   Step8:Put the ribs in hot water again. Don't put cold water on them. The meat will tighten when you put cold water on it. It's not delicious.

9. 

   Step9:Put ginger slices, pepper, salt and radish into the pot and mix well. Boil the water and simmer for 1 hour. Attention - don't cover the lid. Put a spatula in the pot. Then cover the lid and it won't die. There will be a gap. This is to have a better taste. Add a little chicken essence and white pepper to mix well before leaving the pot.

10. 

    Step10:A bowl of light, low cholesterol ribs stewed with white radish is ready. The soup is delicious. It's very comfortable to drink in the stomach. Ribs and radish can be eaten lightly. They can also be pasted with mother's sauce. They are delicious.