Braised mutton with radish recipe-Chinese Food-best chinese food recipes-cooking food

Braised mutton with radish

(99402 views)

When I was a child, my mother often cooked mutton for us in winter. She said, eat more mutton. Mutton is warm. At that time, I didn't quite understand. I just thought it tasted good. It was warm on my body. Only when I grow up can I know that mutton can invigorate the kidney, invigorate the Yang, replenish the Qi and blood, promote the blood circulation, and thus achieve the warming effect. So. Give your loved ones more mutton. Let them have a warm winter.

Cooking ingredients

mutton leg:750g

white radish:one (half for the big one)

carrot:one

green garlic:three

ginger:moderate amount

dried pepper:seven or eight

octagon:three

cinnamon:section

fragrant leaves:three or four

cooking oil:moderate amount

salt:moderate amount

veteran:moderate amount

raw:moderate amount

Cooking Steps

Step1:Chop lamb leg meat and float in water for half an hour. Wash and boil in cold water. Sprinkle a spoonful of cooking wine. Open the lid and cook for ten minutes. Remove the water and rinse. Drain.

Step2:Peel the red and white radish and cut into the hob pieces. Wash the green garlic and cut into the white section and the garlic leaves respectively. Peel ginger and cut into large pieces. Rinse the anise and cinnamon. Cut the dried pepper into sections with scissors.

Step3:Put some oil in the pot. Stir fry ginger and cinnamon in the pot.

Step4:Add mutton and stir fry. Sprinkle a spoonful of cooking wine and stir well. Meanwhile, sprinkle a proper amount of soy sauce for coloring.

Step5:Add the hot water without mutton. Put in the fragrant leaves and dried peppers. Bring to a boil and put into the electric pressure cooker. Cover and simmer for 30 minutes.

Step6:Time is up. Pour the mutton and soup back into the frying pan. Put in the carrot and some salt. Boil the back cover and turn to medium low heat and simmer for seven or eight minutes.

Step7:Simmer until half of the soup is dry. Add some soy sauce and a little sugar and stir well. Simmer the garlic for a minute or two, then simmer the garlic leaves and turn off the heat.