Chinese Food

Cooking Steps

1. 

   Step1:Cut beef brisket. Add in soy sauce. Marinate ginger and starch for 15 minute

2. 

   Step2:Prepare side dishes and a bowl of spice

3. 

   Step3:Heat the casserole and pour in the cooking oil. Stir fry the ginger, garlic and onion together

4. 

   Step4:Add the marinated brisket and stir evenl

5. 

   Step5:The beef brisket can be put into the sauce with a little colorin

6. 

   Step6:Stir fry evenly, then pour in water to level with the briske

7. 

   Step7:Turn to low heat and simmer for 1.5 hour

8. 

   Step8:Add white radis

9. 

   Step9:Boil it again and turn it to a low heat for half an hour. Finally, put the juice into the coriander

10. 

    Step10:Finished produc

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    Step11:Finished produc

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    Step12:Finished produc

13. 

    Step13:Finished produc

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    Step14:Finished produc

15. 

    Step15:Finished produc

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    Step16:Finished produc