Chinese Food
Stir fried pork slices with radish
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A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
Cooking ingredients
Cooking Steps
Step1:First, cut the radish into slices. Then divide the slices into four equal parts. Cut well and put salt to remove the hot taste.
Step2:Marinate the pork slices with soy sauce, cooking wine and sugar.
Step3:Wash the radish slices out of the water. Drain the water and fry in the oil pan. It becomes transparent. When the spicy taste is almost gone, leave the pan for standby.
Step4:Stir fry the pickled pork slices in the oil pan. When the red color of the meat is almost gone, put on the fried radish.
Step5:Seasoning with onion, salt and monosodium glutamate. When the taste of radish and meat is saturated with each other, you can get out of the pot.
Cooking tips:Stir fry radish alone for a long time. It can stir up the spicy taste. There are skills in making delicious dishes.
