Chinese Food
White radish and ham balls
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White radish is rich in nutrition, rich in vitamin C. It also has anti-inflammatory and cough relieving effects. The main thing is to relieve greasiness. There's just enough in stock at home. Let's move.
Cooking ingredients
Cooking Steps
Step1:Cut radish into shreds and put a spoonful of salt. Taste. Squeeze out the water after five minutes. Add in scallion and white flowers. Add a little pepper and a little five spice.
Step2:Dice the sausag
Step3:Add a little more starch and mix well. Let it stick to each other. But pay attention to the amount of starch, including the amount of seasoning. More of it will cover the flavor of radish and ham.
Step4:Then make it into small balls and steam it.
Step5:Just cover the pot and fire for about ten minutes.
Step6:Fragrant radish and ha
Step7:Sprinkle some white sesame and scallion to decorate it. It's fresh and refreshing. It's not so greasy. You can eat many at a time. You can also mix some with water. It's very good.
Cooking tips:There are skills in making delicious dishes.
