Chinese Food
Stewed pork with radish
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I want my child to eat some white radish. This dish doesn't need oil. It's healthier.
Cooking ingredients
Cooking Steps
Step1:First, remove the blood froth by blanching the streaky por
Step2:Put the fat five flowers in the pot and stir fry them to make oil
Step3:Stir fry the lean meat for a whil
Step4:Stir fry in white sugar to make it brown, then add in white radish, wine, soy sauce, star anise, fragrant leaves and cinnamon to stir fr
Step5:Pour it into the casserole. Let go of the water and bring to a boil. Turn the casserole to simmer for 40 minutes
Step6:I forgot to take the finished picture. When I think of it, I have finished it
Cooking tips:When the soup is ready to dry, you should turn it over. If you like the soup, you should not let it dry. You have skills in making delicious dishes.
