Step1:Prepare materials.
Step2:Peel and wash the white radish, and then shred it; wash and shred the lean meat, add salt, 8ml of raw soy sauce, cooking wine and starch, and marinate for 10min; wash and cut the onion.
Step3:Put oil in the hot pot. Put in the shredded meat. Stir fry over low heat until the color changes, and then put it out for use.
Step4:Put the oil in the hot pot. Put in the scallion and stir in the small fire to give the fragrance.
Step5:Add shredded radish and salt. Stir fry for about 2 minutes.
Step6:Put in the shredded meat. Stir well.
Step7:Add 15ml of soy sauce, chicken essence, water lake powder and scallion. Stir well.
Cooking tips:There are skills in making delicious dishes.