Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash the white radish, and then shred it; wash and shred the lean meat, add salt, 8ml of raw soy sauce, cooking wine and starch, and marinate for 10min; wash and cut the onion.

3. 

   Step3:Put oil in the hot pot. Put in the shredded meat. Stir fry over low heat until the color changes, and then put it out for use.

4. 

   Step4:Put the oil in the hot pot. Put in the scallion and stir in the small fire to give the fragrance.

5. 

   Step5:Add shredded radish and salt. Stir fry for about 2 minutes.

6. 

   Step6:Put in the shredded meat. Stir well.

7. 

   Step7:Add 15ml of soy sauce, chicken essence, water lake powder and scallion. Stir well.