Radish and ham cake white radish is no longer disliked recipe-Chinese Food-best chinese food recipes-cooking food

Radish and ham cake white radish is no longer disliked

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The white radish is pleasant and appetizing. But many people can't stand the unique smell of the white radish. On the color change of the pineapple. This time, I specially added ham. The fresh sweetness of the ham covered the spicy of the branch radish. I salted it to remove the water. I couldn't eat the taste of the white radish at all. It's delicious. It's sweet, fresh, soft and tender. It's delicious with garlic sauce ~ try it in collection

Cooking ingredients

white radish:half

carrot:1

ham:1

flour:moderate amount

salt:moderate amount

five spices (thirteen spices):moderate amount

cooking oil:moderate amount

garlic:4

vinegar:moderate amount

soy sauce:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Diced ha

Step2:Wipe the Hu white radish with silk. Marinate it to make it dry

Step3:Add flour and proper amount of water to make thirteen fragranc

Step4:Set to batte

Step5:Put oil in the bottom of the pot, put batter, fry over low heat, brush oil and turn ove

Step6:Pan fry both sides to make golden yello

Step7:Mashed garlic with vinegar and sesame oil, with a little water. Pancakes with garlic water are delicious

Cooking tips:Pancakes must be fried slowly on a low heat. If you can't master them for the first time, you can turn them over frequently. There are skills in making delicious dishes.