Chinese Food
Rice balls with shredded radish
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I believe that white radish is a kind of food with high nutritional value. It can be used to cook all kinds of food. Radish soup, radish cake, radish cake, etc. today, Xiaobian shares with you an unexpected way of eating. It doesn't need cooking and frying. It's more nutritious with chicken eggs and sausages. Even children who don't like rice all like it. So come together Take a look at the specific production method of Xiaobian. -
Cooking ingredients
Cooking Steps
Step1:Peel the radish and cut it into thin slice
Step2:Add salt, stir well, marinate for 15 minutes, and then kill the water
Step3:During the pickling of shredded radish, cut up the sausage
Step4:During the pickling of shredded radish, cut up ginger and shallot respectively
Step5:Squeeze the shredded radish into the water, knock in the egg, mix in oyster sauce, soy sauce and sugar, and mix with chopsticks
Step6:Pour in the rice again. Stir it well again. Knead it into a non loose rice ball according to whether it can be kneaded. Pour in a small amount of starch several times. Mix well
Step7:Take some rice and knead it into balls
Step8:Brush the multi-functional pan with thin oil, and then put the balls into the holes
Step9:After frying to the bottom and solidifying, scrape a circle around the hole edge with a spoon. Then peel it up from the bottom and turn it over. Fry until the surface is golden; you can also turn it over with a toothpick
Step10:Cut each piece of cheese into 4 equal parts
Step11:Cover the small pieces of cheese on the surface of the meatball at a time. When the cheese softens slightly, take it out and put it on the plate
Cooking tips:1. It doesn't matter if there's no white radish at home. You can also replace or add bacon, corn, mushrooms, carrots and other ingredients; 2. Don't make the balls too big, or they won't turn over; 3. You can make the rice balls into pancakes directly without the flat pan of the balls; there are skills for making delicious dishes.
