Chinese Food
Sweet and sour dishes with spicy taste
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Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:White radish. It's also called Dagen. Suggest starting at nigh
Step2:Cut into strips 1-2cm wide and 2 inch lon
Step3:Sprinkle about 1-2 tablespoons of salt and mix well. Be careful not to have too much sal
Step4:Cover up. Wait a night.
Step5:The next day, squeeze out the pickled radis
Step6:Marinate in vinegar and pickled peppers. Stir well. Marinate for 1 hour
Step7:1 hour later. Add sugar. Mix wel
Step8:Put in the dried chilli section. O
Step9:When eating, you can sprinkle a little chili powder according to your taste. It's sour, sweet and spicy, appetizing and refreshing
Step10:Bottling. Take whatever you eat. Side dishes. Great.
Cooking tips:There are skills in making delicious dishes.
