Sweet and sour pork

streaky meat:350g corn oil:moderate amount fragrant leaves:1 piece octagon:1 flap cinnamon:2 blocks chives:2 ginger:4 salt:1 teaspoon cooking wine:1 tbsp soy sauce:2 tbsp sugar:3 tbsp clear water:5 tbsp https://cp1.douguo.com/upload/caiku/7/d/b/yuan_7d9279e2b589918351fa886353c9049b.jpg

Sweet and sour pork

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Sweet and sour pork

The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your relatives and friends. It's unique. When it comes to sweet and sour dishes, you must first think of such familiar and loud classic dishes as sweet and sour pork ribs, sweet and sour ridge, sweet and sour fish, etc.; they are sour, sweet and delicious, appetizing and delicious. Everyone loves them. Make sweet and sour vegetables. Sweet and sour juice is the key. How to make sweet and sour juice is very simple - remember 10 words - 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. Make sure Xiaobai can be a chef. I don't believe you try it~~~-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Wash the streaky por

  3. Step3:Freeze for a while, cut into pieces for standb

  4. Step4:Prepare the sweet and sour juice at this time. Pour - 1 tbsp cooking wine into the bow

  5. Step5:2 tbsp soy sauce, light color (PS - same as me like concentrated color - 1 raw soy sauce, 1 old soy sauce

  6. Step6:3 tbsp white suga

  7. Step7:4 tbsp balsamic vinega

  8. Step8:Add 5 tbsp water at last. Stir wel

  9. Step9:Heat the oil in the pot, stir fry the seasoning of chives and ginger, and then dish it u

  10. Step10:Leave the oil in the streaky por

  11. Step11:Stir until both sides are brown. Pour in seasoning and warm water again. Cover and cook for 5-8 minute

  12. Step12:When there is not much water, pour in the newly mixed sweet and sour juice. Cover with fire

  13. Step13:Turn to low heat, stew until the streaky pork is cooked and rotten, turn to high heat to collect juice. Add salt to tast

  14. Step14:Stir fry well and turn off the heat to get out of the po

  15. Step15:Sprinkle sesame and scallion on the plate to enhance the fragranc

  16. Step16:Take a bite - moderate sour and sweet, fat but not greasy, lean meat but not firewood. It's really super deliciou

Cooking tips:1. It's better to choose the fat and thin streaky pork. 2. After washing, put it in the refrigerator and freeze it for a while and then take it out. 3. This method of sweet and sour juice is suitable for novices and is infallible. 4. Parents can also make dishes according to their own taste.

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How to cook Sweet and sour pork

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Sweet and sour pork recipes

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