Cooking Steps

1. 

   Step1:Peel and slice the streaky pork. Slice the streaky pork according to your preference. It's thinner here. If you think the meat is not easy to cut, you can put it into the freezer of the refrigerator for 1 hour. It's easier to take it out and slice it.

2. 

   Step2:Wash the green and red peppers, remove the seeds and cut them into pieces. Chop the onions.

3. 

   Step3:Mix the chili sauce with a scoop of oyster sauce and a scoop of soy sauce. Mix into the sauce. Spicy sauce, soy sauce and oyster sauce are all salty. No extra salt is needed in this sauce.

4. 

   Step4:Pour a little oil into the pot. Put in the meat slices. Fry slowly over low heat until the meat slices are slightly rolled. In this way, the fat in the meat slices can be fried out. In this way, the colorful meat will not be greasy.

5. 

   Step5:Put in the ginger slices. Then pour in the mixed sauce. Turn to medium heat. Saute the meat slices with ginger chili sauce.

6. 

   Step6:Put in the pepper and onion. Stir well over high heat. Pepper and onion are easy to cook. Stir fry them in high heat for a few times. The taste of pepper and onion is crisp.