The pork tripe wrapped with chicken

pork tripe:1 chicken:1 ginger:pieces white pepper:moderate amount date:moderate amount wolfberry:moderate amount Sha Shen:moderate amount salt:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/5/f/b/yuan_5f2c51b9bc31d5d1e4ef1f5e754688fb.jpg

The pork tripe wrapped with chicken

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The pork tripe wrapped with chicken

It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small piece of pork tripe and cooks it with chicken. It can't be called pork tripe wrapped with chicken at all. So I decided to do it at home. Especially with the casserole, it's more convenient to make pork tripe with chicken. It's very simple. It's very fragrant. It's a soup that you will want to drink again after drinking it once. The Kunbo casserole used this time has excellent heat preservation. The boiled soup is put in the casserole. It's warm even in cold winter. Mom doesn't have to worry about my soup anymore.

Cooking Steps

  1. Step1:Prepare all raw materials. After washing the pork tripe, knead both sides with flour and salt, and then continue to wash it. After that, blanch it.

  2. Step2:After the chicken is washed, cut the pieces. Also, blanch the water.

  3. Step3:Put the chicken, white pepper and ginger into the pork tripe.

  4. Step4:Stuffed with pork tripe.

  5. Step5:Put the pork tripe in the casserole. Add water. It's about the same size as the pork tripe. Turn the electric pottery stove to the maximum. Heat it up.

  6. Step6:After boiling, add ginger, jujube, wolfberry and ginseng. Turn to low heat and cook for 1.5 hours.

  7. Step7:Take out the cooked pork tripe. Cool it. Cut it with a knife. Take out the chicken pieces. At the same time, cut the pork tripe into pieces.

  8. Step8:Put the cut pork tripe and chicken pieces back into the casserole. Continue cooking for half an hour.

  9. Step9:Before leaving the pot, add some salt and white pepper to taste. The delicious pork tripe with chicken is ready.

  10. Step10:It's cold. Have a bowl of pork tripe soup. Warm your heart and stomach.

Cooking tips:1. The pork tripe must be washed several times repeatedly until it is clean. It cannot have peculiar smell. 2. The white pepper can be half crushed. Boil with the soup. The taste is more strong. There are skills in making delicious dishes.

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