Chinese Food
Stewed pork with potato and beans
(98512 views)
Such a dish is very familiar to people living in the north. Pork, potatoes, beans. Stew on a big pot. One person to two steamed bread. A family around the pot can eat beautiful. In the past, we used to use a pot. When we stew this dish, we can stew a large pot. There are not only potatoes, beans, pork, but also other ingredients. When out of the pot, it's packed in a small basin. It's a sharp dish. It's placed in the middle of the table. It's delicious for all the families. But it's not often eaten. After all, the meat was very expensive at that time. But at that time, streaky pork was cheaper than lean pork. Unlike now, good streaky pork was much more expensive. Potatoes and beans are the ingredients of this season. In October every year, the frequency of eating this dish at home is higher. But mom used to stew it for us. Now I stew it for my family. Potatoes and beans are suitable for stewing for a long time. This dish is the most fragrant one made of streaky pork. It's slow in one hour
Cooking ingredients
Cooking Steps
Step1:Sliced pork with ski
Step2:I've added some pigskin alone. It's all leftover from cooking
Step3:Put cold water in the pan, boil it, and then skim off the foam
Step4:Take out the stock. Prepare the broth for cooking
Step5:Heat the wok on the fire, put the cooking oil and fried ginger slices
Step6:Put in the processed meat and stir fry it
Step7:Stir fry with soy sauce and soy sauce for coloring
Step8:Pour the broth into the pot. Bring it to a boil. Change to medium low heat
Step9:Peel the potatoes, remove the tendons at both ends of the beans, and soak the dried radish soft
Step10:Cut potatoes into pieces, break beans into two sections, and cut radish into small sections
Step11:Dried radish is more resistant to boiling. You can put it in the pot first
Step12:Keep simmering for about 40 minutes on medium and low heat. (make sure to add enough water. If the water is not enough, make sure to add hot water
Step13:After 40 minutes, the meat is almost stewed. Then put the processed potato pieces, beans and garlic into the pot; add some salt to taste.
Step14:Stir fry. Continue stewing until potatoes and beans are ripe. Stir fry halfway
Step15:When potatoes and beans are ready, put in a proper amount of ice sugar. First, seasoning. Second, it can help to collect juice; then it can be out of the pot
Step16:The delicious stewed pork with potatoes and beans can be served. Such a big bowl will soon be wiped out. Standard meals.
Step17:Stew is very popular in the north. Maybe it's because of the climate in the north. It's cold. Everyone wants to eat something warm. All kinds of ingredients are stewed in one pot. The whole family is around. The mouth is covered with oil. That's called satisfaction. Different kinds of ingredients are perfectly mixed in a pot, which makes a delicious dish. Maybe. This is the taste of home.
Cooking tips:I usually remove the blood froth with the soup for cooking meat. After standing, I take the clear soup and put it in the pot for stewing. It can also be changed into hot boiled water. There are skills in making delicious dishes.
