Cooking Steps

1. 

   Step1:Remove the internal organs of blue swordfish. Marinate with ginger, cooking wine and salt for about half an hour to remove the fishy smel

2. 

   Step2:Heat up the oil in the pan to 60%. Put down the chopsticks. Let the chopsticks have small bubbles around them. Marinate the small fish. Smear a layer of dried raw meal on the surface. Fry in the oil pan until crispy

3. 

   Step3:Take it out. Wait for the temperature in the oil pan to rise again. Then pour in the small fish and fry it for the second time. It will be crisper

4. 

   Step4:Just decorate the plat