Chinese Food
Stir fried pork and vegetables in soy sauce
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Children's food. It's a new vegetable for me. But this new may only be for me. I don't know how many people know it here. Anyway, I only know this kind of vegetable recently. I've seen it in the vegetable market. Look at its appearance. I haven't really taken it seriously. It looks like Lei Ka dish (the kind used to make pickles) called by Hangzhou people. I don't think it's delicious, so I haven't bought it. Of course, I don't understand it. Recently, people recommended this dish to me. It's very tender and delicious. So I bought the whole one and tried it. I found that I had a thick line again. One whole one can eat several meals according to my family's appetite. Ha ha. The next time I buy a few small fried grains is enough. The taste is really good. It has the fragrance of mustard, but the taste is much better than mustard. It's sweet without bitterness. The meat is crispy without gluten and residue. The color is also beautiful. The outer leaf is green. The inner part is white. It's sliced. Green and white.
Cooking ingredients
Cooking Steps
Step1:Children's vegetables. Break off small flowers. Clean them.
Step2:Slice.
Step3:Sliced pork. Mix with a little cooking wine and a spoonful of bean paste and marinate.
Step4:Add another teaspoon of cooking oil, mix well and marinate for ten minutes.
Step5:Heat the pan. Put two tablespoons of oil in it. Spread the slices of pork into the pan one by one. Fry over medium and low heat until both sides change color.
Step6:Pour in the slices.
Step7:Put a spoonful of bean paste. Stir evenly (if it's too dry, put some water and stir).
Step8:Stir fry the children's vegetables in the pot for a while. Then add some chicken essence and stir well.
Cooking tips:1. Here is the method of stir frying. So it is not easy to heat the children's vegetables too long when they are in the pot. Just stir them a few times, so as to keep the crispy and tender taste of the children's vegetables. 2. It's not spicy June fresh bean paste. I feel that the saltiness of bean paste is enough. So there's no salt added. If you use other bean paste, you need to adjust it according to its saltiness. For example, if some bean paste is salty, you need to add some sugar to adjust the taste. There are skills in making delicious dishes.
