Cooking Steps

1. 

   Step1:1. Wash and slice the lotus root. Thin it. Soak it in the water to prevent it from turning black. 2. Wash and slice the parsley. Put it in the plate for preparation. 3. Slice the pepper. 4. Prepare the onion, ginger, garlic, and pepper. 5. Mix the juice. Put in the vinegar, sugar, soy sauce, lotus root powder or set powder. 1. Fry the streaky pork first. Force the oil out. Can't fry the reef. Fill the bowl. Leave the oil in the pot. 2. Stir fry the lotus root first, then pour the parsley, pepper, until the lotus root changes color. Fill the bowl. 3. Oil pot 7 minutes of heat. Pour in onion, ginger, garlic and chili. Pour the dried chili. Pour 4. meat into the sauce. Pour in the sauce before. Stir fry the lotus root before pouring in. Put a thousand pages of tofu. Stir fry more than two times. Add salt, MSG, stew for one minute.