Cooking Steps

1. 

   Step1:The piglets of pork tripe should be cleaned inside and outside. Pork tripe is slippery. It's faster to cut it with scissor

2. 

   Step2:Hangzhou pepper cutting section. Ginger cutting hob bloc

3. 

   Step3:Cut pepper into circle

4. 

   Step4:Oil pot is hot. Ginger, pepper and pepper are in the pot. Stir fry pork tripe half cooked. Put cooking wine.

5. 

   Step5:Knock on the blackboard. Draw the point. Bottled wild pepper. Put it in the frying pan. I put a small half bottle of tripe. Pour some pickled pepper soup, too. Pour in water. Have not eaten tripe. Add white pepper and pork soup. Stew for 3040 minute

6. 

   Step6:Out of the pot. (here is the picture of my husband's favorite restaurant. My husband said that what I made was delicious. I won't go in the future. Haha. I'm sorry for the boss.)