Stir fried pork slices with dried mum recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork slices with dried mum

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I made this dish when I cheated my son to eat meat. Because my son didn't like meat and meat taste when he was young, I tried my best to make him eat some meat. Later it was found that he liked to eat old dry mothers. Then I thought about this dish. Hey, hey, I didn't expect that this dish was well received by my family.

Cooking ingredients

streaky meat:250g

old Ganma's Chili with black bean sauce:spoon

soy sauce:moderate amount

salt:moderate amount

ginger slices:moderate amount

black pepper sauce:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash and slice the pork.

Step2:Sprinkle salt, sugar, ginger and soy sauce. Mix well and marinate for half an hour.

Step3:Pour a little oil into the pot and saute the ginger.

Step4:Pour in the marinated streaky pork and start to stir fry.

Step5:I fry, I turn.

Step6:Stir fry until the color changes, pour in black pepper sauce and continue to stir fry.

Step7:Turn off the heat and add some dried mom to stir fry evenly.

Step8:Out of po

Cooking tips:Please turn off the fire when you put the old Ganma hot sauce, or it will burn. It's not good. Also must fry the water in the meat to dry, slightly gives the oil to be good. There are skills in making delicious dishes.