Chinese Food
Sweet and sour pork
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I've always wanted to eat sweet and vinegar. But the sweet and sour juice can't be mixed. I kept it. After finishing Shiguang , I saw the sweet and sour spareribs made by jergo. That's why I wanted to make this dish. Sweet and sour pork is as delicious as sweet and sour pork ribs
Cooking ingredients
Cooking Steps
Step1:First, mix the sweet and sour juice and place i
Step2:Heat the pan with oil. Fry the streaky pork until golden on both sides
Step3:Add a little soy sauce. Stir fry it
Step4:Pour in the mixed sweet and sour juice and stir fry. Simmer on a low hea
Step5:Open the fire, stir fry and collect the juic
Step6:Forming.
Cooking tips:There are skills in making delicious dishes.
