I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool

Step1:Slice gourd, onion and onion.

Step2:Ginger and garlic are ready. Thin cut pork. Tips. In order to cut as thin as possible, you can freeze it for half an hour firs

Step3:It's cu

Step4:Add two spoons of hot sauce, one spoonful of sauce, two spoonfuls of sugar, two spoonfuls of soy sauce and half of vinegar into the basin.

Step5:Mix well.

Step6:Put in the pork.

Step7:Let's color the slices and marinate them for half an hour to an hour.

Step8:Heat the oil in a hot pot. Add the ginger and garlic. Stir fry the streaky pork until fragrant. Add some water on the side or it will stick to the pot.

Step9:Add gourd and onion. Continue to stir fr

Step10:Loading
Cooking tips:I like what vegetables I like and what vegetables I like. I have skills in making delicious vegetables.