Korean streaky pork

streaky meat:800g Korean hot sauce:two spoons Korean sauce:spoon gourd:half onion:one garlic:one ginger and garlic:moderate amount sugar:two spoons salt:spoon soy sauce:two spoons vinegar:half spoon https://cp1.douguo.com/upload/caiku/8/3/4/yuan_83f124b6c3d8b164ce0df392645b0194.jpeg

Korean streaky pork

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Korean streaky pork

I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool

Cooking Steps

  1. Step1:Slice gourd, onion and onion.

  2. Step2:Ginger and garlic are ready. Thin cut pork. Tips. In order to cut as thin as possible, you can freeze it for half an hour firs

  3. Step3:It's cu

  4. Step4:Add two spoons of hot sauce, one spoonful of sauce, two spoonfuls of sugar, two spoonfuls of soy sauce and half of vinegar into the basin.

  5. Step5:Mix well.

  6. Step6:Put in the pork.

  7. Step7:Let's color the slices and marinate them for half an hour to an hour.

  8. Step8:Heat the oil in a hot pot. Add the ginger and garlic. Stir fry the streaky pork until fragrant. Add some water on the side or it will stick to the pot.

  9. Step9:Add gourd and onion. Continue to stir fr

  10. Step10:Loading

Cooking tips:I like what vegetables I like and what vegetables I like. I have skills in making delicious vegetables.

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How to cook Korean streaky pork

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Korean streaky pork recipes

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