I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
Step1:Slice gourd, onion and onion.
Step2:Ginger and garlic are ready. Thin cut pork. Tips. In order to cut as thin as possible, you can freeze it for half an hour firs
Step3:It's cu
Step4:Add two spoons of hot sauce, one spoonful of sauce, two spoonfuls of sugar, two spoonfuls of soy sauce and half of vinegar into the basin.
Step5:Mix well.
Step6:Put in the pork.
Step7:Let's color the slices and marinate them for half an hour to an hour.
Step8:Heat the oil in a hot pot. Add the ginger and garlic. Stir fry the streaky pork until fragrant. Add some water on the side or it will stick to the pot.
Step9:Add gourd and onion. Continue to stir fr
Step10:Loading
Cooking tips:I like what vegetables I like and what vegetables I like. I have skills in making delicious vegetables.