Shredded pork tripe with seven colors

pork tripe:half salt:moderate amount cooking wine:two spoons carrot:half onion:half fresh mushroom:two vinegar:two spoons chopped pepper:1.5 spoon millet pepper:six ginger:moderate amount garlic cloves:three scallion:half garlic:two raw:two spoons cooking oil:a few https://cp1.douguo.com/upload/caiku/c/f/8/yuan_cf085e2a0c5c467656bf54345cbff2a8.jpg

Shredded pork tripe with seven colors

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Shredded pork tripe with seven colors

I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.

Cooking Steps

  1. Step1:Clean the pork tripe according to the tips. Take a big pictur

  2. Step2:I cut, I cut, I cut. If you can't cut it, cut it to pieces.

  3. Step3:Heat up the oil pan. Add ginger and garlic. Stir fry the pork tripe and add other side dishes.

  4. Step4:Stir fry the carrots, then add the soy sauce, cooking wine, vinegar and dish.

Cooking tips:The pork tripe must be cleaned with water starch. Ginger slices with pepper. Boil. Add pork tripe to taste. More accessories are added. Half of the pork tripe is enough for two people. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork tripe with seven colors

Chinese food recipes

Shredded pork tripe with seven colors recipes

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