Cooking Steps

1. 

   Step1:Sliced streaky pork. Each slice is controlled at 5cm long, 3cm wide and uniform in thicknes

2. 

   Step2:Put the cut pork slices into 1 tablespoon salt, 1.5 tablespoon pepper powder, 2 tablespoons soy sauce and 2 tablespoons cooking wine. Mix well and marinate for 5 minutes

3. 

   Step3:Cut pepper into 4cm long segment

4. 

   Step4:Roll the marinated pork slices tightly onto the surface of the pepper. Use a toothpick to pass through the middle part

5. 

   Step5:Put a little cooking oil in the pot. Control the oil temperature to 50% of the heat. Put the rolled streaky pork rolls into the pot and fry the cold noodles until they are all burnt yellow, then the pot will be out