Cooking Steps

1. 

   Step1:Soak potatoes in water for 20 minutes.

2. 

   Step2:Then drain the water.

3. 

   Step3:Wash and cut the pork into large pieces.

4. 

   Step4:Boil the water in the pot.

5. 

   Step5:Blanch the streaky pork until it turns white. Take it out for use.

6. 

   Step6:Boil a pot of water again. Set aside.

7. 

   Step7:Hot oil in the pot. Put in the lollipop.

8. 

   Step8:Stir fried with suga

9. 

   Step9:Add in the pork and stir fry it.

10. 

    Step10:Stir fry in the sauce.

11. 

    Step11:Add star anise.

12. 

    Step12:Ginger slices.

13. 

    Step13:Scallion.

14. 

    Step14:Stir evenly. Add the boiled water in step 6. It's ok if you don't have enough ingredients. Cover the pot and simmer for 20 minutes.

15. 

    Step15:Then add the dried potatoes. Stir well and simmer for 10 minutes.

16. 

    Step16:Finally, add some salt to taste.

17. 

    Step17:Open the lid. Turn the heat to collect the juice

18. 

    Step18:Finished product drawing