Chinese Food
Stir fried pork tripe
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Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. After being a mother, I always want to make all kinds of delicious things for my baby. My mouth is getting more and more tricky. But my craftsmanship is getting better and better. It's a very simple dish. The most important part is to prepare all kinds of ingredients before making this dish. When you stir fry it, it's in one breath. Two words. Perfect.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe with salt, flour and liquor, wash mucus, tear off oil and other impurities.
Step2:Put a dish in the pork tripe and blanch for a few minutes. See another recipe for details. No more details.
Step3:Slice the belly.
Step4:Pickled peppers, garlic, red peppers and ginge
Step5:Cut them separately as shown in the figure.
Step6:Spare a handful of shallots.
Step7:Clean the cut.
Step8:Mix a little starch with water.
Step9:In the oil pan, stir fry the dried mom or bean paste, and then put in all the spices except the sweet pepper and shallot. If you use the shallot, you can put in the chopped shallot to stir fry the fragrance together. There is no pepper at home. At this time, you should put some pepper to stir fry the fragrance.
Step10:Stir fry the ingredients until fragrant. Pour in some soy sauce from the side of the pot and stir well.
Step11:Put in the soy sauce and stir fry well, then put in the sweet pepper and stir fry until it's broken.
Step12:Stir fry the shallots evenly.
Step13:Add about 1g salt. Thicken the sauce and serve.
Step14:Detail
Step15:Close u
Step16:Another on
Cooking tips:The essence of this dish is pickled peppers. Stir fried dishes like pickled cabbage are very good with all the viscera. Peppers can be exchanged for other dishes. Move quickly. Prepare the materials and stir fry them. Don't take pictures and stir fry the vegetables. The fire is not well controlled. It's easy to fry. It's a little soft. It's not very crisp. But it's really delicious. Raw soy sauce must be drenched in from the edge of the pot to produce the pot air. Otherwise, the raw soy sauce will be put away in vain. The dish will also have the taste of raw soy sauce. It is not fragrant. There are skills in making delicious dishes.
