Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat and slice it. Then pour in black pepper, five spices, pepper, garlic, sugar, cooking wine and soy sauce. Develop for 1 to 2 hours. Turn it upside down in the middl

2. 

   Step2:Spread the meat on the baking plate. It's not a non stick baking plate with tin paper. Bake it for 20 minutes at 190 degrees in the middle layer. It's not dry enough for another few minutes. According to the temperature of the oven at home

3. 

   Step3:In 20 minutes. I bake at 210 for 5 minutes. I like fat oil

4. 

   Step4:Put in cumin powder and scallion. In one minute, you can get out of the pot

5. 

   Step5:Spread the lettuce on the plate. Wash the lettuce early and drain

6. 

   Step6:Put the streaky pork and some scallion

7. 

   Step7:I have two plates. The snack is delicious. So I'll give one to my next friend

8. 

   Step8:Delicious and visible