Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Divide it into two parts and put it in the fruit. Then add some cooking wine, ginger and a drop of salt. Boil for another five or six minutes.

2. 

   Step2:Take it out and wash it. Then cut it into thin slices.

3. 

   Step3:Rinse the garlic. Pat it and cut it into sections.

4. 

   Step4:Heat the pot. Then pour in the streaky pork. Fry slowly over low heat.

5. 

   Step5:Fry until the streaky pork is a little yellow. Then pour out the extra lard.

6. 

   Step6:At this time, add minced garlic and Douchi. Stir quickly for a while.

7. 

   Step7:Then pour in the right amount of oil. Stir quickly and evenly.

8. 

   Step8:Finally put in the garlic sprouts.

9. 

   Step9:Add another drop of salt and stir fry until the garlic is broken and the pot is ready.

10. 

    Step10:It's really special. Super dinner.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin