Cooking Steps

1. 

   Step1:When the pork slices are frozen, take as many as you like. When they are melted, they will not roll well. Cut and roll the Flammulina mushroom and fix it with a toothpic

2. 

   Step2:Then I use Daxi big barbecue sauce to marinate. I use silica gel brush to put a layer of meat roll in the bowl and brush a layer of sauce. After brushing evenly, I marinate for 1 hour

3. 

   Step3:After marinating, fry a little in the pa

4. 

   Step4:Stir fry until the meat is done. It's delicious but not greasy. My husband's favorite ^ 0 ^

5. 

   Step5:I'm Liang Liang's mom. If you have any questions, you can add my wechat-13134454844. I'll help you answer them at any time.