Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slices. Add cooking wine and black pepper, mix well and marinate.

2. 

   Step2:The cauliflower is broken. The size is determined by yourself. Take a walk in the boiling water pot. After it turns emerald green, take it out. It's ready for use.

3. 

   Step3:Sliced scallion and garlic. Ready to use.

4. 

   Step4:Pour the oil into the hot pot, add the onion and garlic, add the spiced pork to stir fry, add some soy sauce to color the meat, then add the cauliflower, stir fry for a while, and out of the pot.