Shredded pork tripe with Daphne genkwa

pork tripe:one cilantro:moderate amount scallion, ginger and garlic:8 salt:8 starch:8 cooking wine:8 vinegar:8 https://cp1.douguo.com/upload/caiku/d/7/c/yuan_d7f82f4ad5e94c142780785b7b31c5fc.jpg

Shredded pork tripe with Daphne genkwa

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Shredded pork tripe with Daphne genkwa

Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.

Cooking Steps

  1. Step1:Raw material

  2. Step2:Starch wrapped in belly sil

  3. Step3:Oi

  4. Step4:Saute chives, ginger and garlic with oi

  5. Step5:Add shredded tripe, rice vinegar, cooking wine, stir fry and salt to taste the po

  6. Step6:Shredded pork tripe with Daphne genkw

  7. Step7:Shredded pork tripe with Daphne genkw

  8. Step8:Shredded pork tripe with Daphne genkw

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork tripe with Daphne genkwa

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Shredded pork tripe with Daphne genkwa recipes

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