Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.

Step1:Raw material

Step2:Starch wrapped in belly sil

Step3:Oi

Step4:Saute chives, ginger and garlic with oi

Step5:Add shredded tripe, rice vinegar, cooking wine, stir fry and salt to taste the po

Step6:Shredded pork tripe with Daphne genkw

Step7:Shredded pork tripe with Daphne genkw

Step8:Shredded pork tripe with Daphne genkw
Cooking tips:There are skills in making delicious dishes.