Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Step1:Raw material
Step2:Starch wrapped in belly sil
Step3:Oi
Step4:Saute chives, ginger and garlic with oi
Step5:Add shredded tripe, rice vinegar, cooking wine, stir fry and salt to taste the po
Step6:Shredded pork tripe with Daphne genkw
Step7:Shredded pork tripe with Daphne genkw
Step8:Shredded pork tripe with Daphne genkw
Cooking tips:There are skills in making delicious dishes.