Chinese Food
Braised noodles with pork and beans
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It's still very hot after the beginning of autumn. Many of the relatives don't want to eat. The cook doesn't want to stand in front of the kitchen stove for a long time and get a hot sweat. Then come to make the pot fragrant stewed noodles with pork and beans. The stewed noodles are strong and smooth. There are vegetables and meat. You will have a big appetite when you see them. The world's pasta is in China. The Chinese pasta is in Shanxi. The braised noodles naturally originated in Shanxi. According to legend, when the Qin dynasty built the Great Wall, general Meng Tian was inspired when he was patrolling the surrounding villages. He asked the soldiers to stew their meals together. Later, we brought this fast food back to our hometown. In the Song Dynasty, one pot stew began to spread widely, creating a delicious food that people would never forget to return - stewed noodles in iron pot.
Cooking ingredients
Cooking Steps
Step1:Prepare beans, streaky pork and fresh noodle
Step2:Clean the beans and break them into inch section
Step3:The streaky pork is soaked in water, soaked in blood, washed and cut into thick slice
Step4:Hot pot of cold oil. Stir fry the streaky pork. Stir fry the fa
Step5:Pour in scallion, ginger, garlic, hot pepper and stir fry. Add 1 scoop of old soy sauce and 1 scoop of raw soy sauce to add color. It's the most suitable color. If you like it deeper, put it more. It depends on your preference.
Step6:Stir fry bean
Step7:Add 1 spoon salt, 1 spoon soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, and a little sugar to improve the flavor. After boiling, turn to medium heat and simmer for 3 minutes.
Step8:Spread the noodles on top. Cover and simmer for 10 minutes. You can use chopsticks to open the small mouth of the bottom of the pot in the middle of the way. Check whether the vegetable juice is dried. If the soup is dried but the noodles are not very ripe, add a little hot water until the juice is almost dry and the noodles are also cooked. Remember - don't turn the noodles in the middle. Turning them before they are cooked will make them mushy.
Step9:After stewing, use chopsticks to spread the noodles and mix them well.
Step10:Stewed noodles are strong, smooth, nutritious, and suitable for all age
Step11:The noodles are strong. The smell of meat slices is wrapped on each piece of noodles. My Weixin company - personality is better than beauty. Welcome to pay attentio
Step12:Stewed noodles can be changed into many kinds. For example, beans can be changed into zucchini, tomatoes and other seasonal vegetables
Cooking tips:1. Be sure to use a non stick pot or a pot with a thick bottom. 2. Don't put noodles until the water is dried. It's not so stuffy and ripe. 3. When stewing noodles, be sure to use a small fire. In this way, the noodles will be ripe and tasty. 4. In fact, put a tomato in the bean stewed noodles. The color will be more beautiful. It will increase the slightly sour taste. 5. It's better to buy fresh noodles with tendons for noodles. This way, the taste will be better after stewing. 6. When the beans are added with clear water, they will be slightly longer. If you finally feel that the beans are still a little hard, you can pour in a little water. Stew more for a while. There are skills in making delicious dishes.
