Chinese Food
Red bean and coconut thousand layer cake (original artificial streaky pork)
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Surprise. Be a man-made streaky pork . Let's not like eating streaky pork. Fall in love with this artificial streaky pork..
Cooking ingredients
Cooking Steps
Step1:150g horseshoe powder in three bag
Step2:(1) 200ml coconut milk and 50g horseshoe Powder 50g sugar. (forgot to take sugar in this picture
Step3:Mix (1) and dissolve. Mix well until free of particles. Then use the screen to filter the impurities. (horseshoe powder coconut slurry
Step4:Slice of sugar. 200ml of water. 50g of horseshoe powder.
Step5:Put 200ml water in the sugar tablet and heat it to dissolve.
Step6:Cool the dissolved sugar water.
Step7:The sugar water is added into the horseshoe powder and dissolved before sieving. (sugar horseshoe liquid
Step8:Red beans should be cooked well in advance.
Step9:White granulated sugar 50g, horseshoe Powder 50g, water 150g, stewed red beans (only red beans, not red bean water) 80g.
Step10:After the horseshoe powder and water are dissolved and sieved, add the red bean and stir evenly. (red bean and horseshoe powder liquid
Step11:Put water in the pot and boil it. Put it on a shelf. Put it in a heat-resistant container.
Step12:The first step is to put a tablespoon and a half of sugar horseshoe powder. Cover and steam for 3 minutes.
Step13:Transparent after steaming. You can add the next step.
Step14:Put a spoon and a half of water chestnut powder coconut slurry. Steam for 3 minutes.
Step15:Steam the red bean and horseshoe powder for 3 minutes. Steam for 3 minutes with a spoonful of red bean water chestnut. After steaming, steam for 3 minutes with 1 and a half scoops of coconut water chestnut powder. After cooking, steam for 3 minutes with 1 and a half scoops of sugar water chestnut. After cooking, steam for 3 minutes with 1 and a half scoops of coconut water chestnut powder. Then steam for 3 minutes with 1 and a half scoops of red bean water chestnut powder. Then steam for 3 minutes with red bean water chestnut. Finally, steam for 3 minutes with a piece of sugar water chestnut.
Step16:Get out of the pot. Let it cool.
Step17:When it's cool, it's easy to demould.
Step18:Cut it. Any way.
Step19:It's a dish. Isn't it very like pork. I just want to eat it. Good Q play.
Step20:Send one more finished product drawing.
Cooking tips:Horseshoe powder must be pure. The steamed effect and taste of horseshoe powder with poor quality are poor. Stir well before adding one layer into the pot, because it will precipitate. Be sure to cool before demoulding and cutting. Otherwise, it will be layered and sticky. It will affect appetite if it's not good-looking. The amount of sugar can be increased or decreased according to personal preference. There are skills in making delicious dishes.
