Chinese Food

Cooking Steps

1. 

   Step1:Buy a whole pork tripe. Put some salt and flour to wash it. I bought this one jin or s

2. 

   Step2:A walking chicken. Remove the head and feet. I don't like to see fat on the chicken. So I've removed all the fat. The soup won't be very oily

3. 

   Step3:Wash the prepared auxiliary materials for use.

4. 

   Step4:Put the chicken in the pig's stomach and half the auxiliary materials just prepared into the pig's stomach. Pay attention not to put the wolfberry.

5. 

   Step5:Put the chicken feet and the chicken kidneys together.

6. 

   Step6:Seal the opening with a needle and thread.

7. 

   Step7:Put in the rest of the materials. The wolfberry is cooked before it is put in. Don't put it now.

8. 

   Step8:It's better to cook it in a casserole. But I don't have one at home. I have to cook it in an electric rice cooker.

9. 

   Step9:More than an hour later, take out the pork tripe.

10. 

    Step10:Cut the pork tripe into strips. Because the chicken I bought is too tender, it finally turned into a hand shredded chicken.

11. 

    Step11:Put the cut pork tripe and chicken into the pot just now. Put the medlar in the pot. Cook together for 10 minutes. Season with salt.

12. 

    Step12:A bowl of chicken with pork tripe is finished.

13. 

    Step13:It's really memorable. It's suitable for drinking all the year round.