Cooking Steps

1. 

   Step1:Step 1: wash the meat, boil the ginger, scallion, Chinese prickly ash, star anise, white wine and salt in the pot for about 20 minutes, turn off the heat, soak in the water and cool it a little, then put it in the refrigerator for about 20 minutes. Second, cut ginger or mince, garlic and rice, rice and pepper, put them into a small bowl, add salt and rice vinegar. Rice vinegar just submerges the material. 3 - take out the cold meat slices and put them on the plate. Serve with the meat dip dish and the ingredients. It's good to be fat but not greasy and don't worry about getting fa