Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of streaky pork. The best thing to look good is a layer of fat and a layer of meat with distinct layers. Wash it a little with water. It can be frozen a little. It's easier to cu

2. 

   Step2:Cut the streaky pork into two millimeter slice

3. 

   Step3:Then wash the grease on the surface with water and drain the water.

4. 

   Step4:Add in oil consumption, soy sauce, salt, sugar and cooking wine, mix well, marinate for more than 30 minutes. You have to refrigerate it for a long tim

5. 

   Step5:Spread tin paper on the baking tray. Spread the marinated streaky pork evenly on the baking tray. Try not to overlap.

6. 

   Step6:Put it in the oven for 180 degrees. Bake for about 15 minutes. Put it out of the oven and put on a plate and sprinkle with shallots

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin