Roast pork slices with five flowers

streaky meat:400g raw:20g fuel consumption:10g cooking wine:10g salt:2G sugar:5g https://cp1.douguo.com/upload/caiku/4/9/6/yuan_4998d4a89c4aecef7068e80c07f5bfa6.jpeg

Roast pork slices with five flowers

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Roast pork slices with five flowers

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Cooking Steps

  1. Step1:Prepare a piece of streaky pork. The best thing to look good is a layer of fat and a layer of meat with distinct layers. Wash it a little with water. It can be frozen a little. It's easier to cu

  2. Step2:Cut the streaky pork into two millimeter slice

  3. Step3:Then wash the grease on the surface with water and drain the water.

  4. Step4:Add in oil consumption, soy sauce, salt, sugar and cooking wine, mix well, marinate for more than 30 minutes. You have to refrigerate it for a long tim

  5. Step5:Spread tin paper on the baking tray. Spread the marinated streaky pork evenly on the baking tray. Try not to overlap.

  6. Step6:Put it in the oven for 180 degrees. Bake for about 15 minutes. Put it out of the oven and put on a plate and sprinkle with shallots

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast pork slices with five flowers

Chinese food recipes

Roast pork slices with five flowers recipes

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