Chinese Food

Cooking Steps

1. 

   Step1:Diced meat. Flying water. Too late to buy a good on

2. 

   Step2:Peel the chestnuts. My mother said to boil them in hot water. The skin will float when it's too cold. I can't peel it after a while. I can only cut it with a knife. The skin of my fingers is cut open

3. 

   Step3:Stir fried ginger and garlic No iron pot. I use electric rice pot And then put down the streaky meat after the wate

4. 

   Step4:Fried pork oil. Let it go. I don't need salt. It's tasty. Cook to color the meat. You can put chestnut

5. 

   Step5:In the process of re stuffing, the volume of meat will be less. The water will evaporate. The raw soy sauce will paste on the bottom of the pot. You can add water and re stuffing

6. 

   Step6:There is no sugar at home. Use two candies instead My dark foo

7. 

   Step7:The electric rice cooker is different from the casserole. The chestnut powder is crispy Not rotte