Chinese Food
Fried streaky pork with northeast oil beans
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Northeast people don't like to eat oil beans. It's the best, most homely and most delicious dish. Good oil bean is better than meat. It's sweet, tender and soft. It's the best rice companion. But there are skills to do well. Generally, they are stewed with northeast oil beans. The color is very deep and the taste is very heavy. Or fried beans are easy to be poisoned and vomit. In this way, the oil beans are basically blanched and cooked first, then fried for a long time. No poisoning will occur. At the same time, the oil beans themselves are sweet and fragrant to the greatest extent. They are very delicious. It's green in color. It's oily. Children love it.
Cooking ingredients
Cooking Steps
Step1:Blanch the beans first. The beans are soft. They are green. They are ripe. It's easy to get poisoned if you're not familiar with it.
Step2:Put more oil in the bottom of the pot. It's better to have more northeast soybean oil. Peanut oil is OK. Heat the oil and stir fry the streaky pork. Add the shredded ginger and onion. Add more. Stir twice and put in the bean immediately. Stir continuously. Adjust the medium heat. Put the pepper powder and salt in the middle of the way. Stir until the bean is soft and ripe, and the surface of the bean is oily and tender. Add the chicken essence to make the pot.
Step3:You can add a little soy sauce if your taste is heavy. But I personally like the sweet flavor of soy beans. So it's good not to put soy sauce. I always think that cooking should strive to use the most accurate and small amount of seasoning to give full play to the original taste of the ingredients, rather than put a lot of seasoning.
Cooking tips:1. You should choose the right beans. They must be authentic northeast oil and bean dishes. Oil beans are thick, tender and sweet. They are more mature than other kinds of beans. 2. Blanching beans must be done well. If beans are not done well, they will be poisoned. 3. Sliced pork is delicious. There are skills in making delicious dishes.
