Cooking Steps

1. 

   Step1:Wash pork tripe. Cut off the parts you need. Cut into strips for use. Cut ginger, pickled pepper and scallion for use.

2. 

   Step2:Put 75ml of oil in the griddle. Heat it to 70% heat. Let it go for 1 minute and stir fry it for 1 minute. Heat it up. Then put 1 spoon of bean flap, ginger and pickled peppers for 1 minute. Add some water and salt. Stir fry it over high heat. When the water is right, turn off the heat and put the onion section. Stir twice with monosodium glutamate. The operation time of the whole dish is controlled within 4-5 hours. Otherwise, the tripe is easy to get old. It's difficult to make this dish, but it's delicious. Even the restaurant chef can't make this dish casually. But for those who want to eat delicious food, it's just what they need to pursue. This dish is very delicious.

3. 

   Step3:Before you fry this dish, you must do all the preparatory work well. After you put the oil in the pan, you will have a good posture. To make this dish, you not only need to master the cooking technology of cooking well, but also need to control the fire well. Otherwise, the fried dish is not ideal. The beauty of this dish lies in the crispness and tenderness of pork tripe, followed by the unique Sichuan flavor of pickled peppers and onions. It's very tempting to make this dish. People who have eaten it will surely forget to return. I like this dish very much. This is the finished drawing.