Chinese Food

Cooking Steps

1. 

   Step1:First, prepare all the ingredients. Make a knot with scallion. Cut five pieces of ginge

2. 

   Step2:Of course, don't forget our protagonist. A piece of fat and thin streaky pork (if there is hair on the streaky pork skin, you can use tweezers to clip it out, or you can use the gas stove to burn it at least

3. 

   Step3:Clean the bought streaky pork. Cut the thin side of the pork with a light knife at intervals to prevent the meat from contracting when it is cooked

4. 

   Step4:Stew the streaky pork in cold water. If the water is not over the streaky pork, open the fire

5. 

   Step5:Put in 4 fragrant leaves before boiling in cold wate

6. 

   Step6:Put in three octagon

7. 

   Step7:Put in 20 pepper seeds

8. 

   Step8:Put in 5 slices of ginger

9. 

   Step9:Put in Scallion knot

10. 

    Step10:Pour in 2 tbsp rice vinegar

11. 

    Step11:After the fire is boiled, turn the fire to a low temperature immediately. After skimming the froth with the strainer, cook for 20 minutes in a low temperatur

12. 

    Step12:The 20 minute wait is not long. It is not short. Let's use this time to make a marinade. Prepare a bowl without water and oil. Pour in 2 tablespoons of ginger powder

13. 

    Step13:Pour in 2 tablespoons pepper ～ (if you don't like pepper, you can put it less or not

14. 

    Step14:Pour in 2 tablespoons of five spices

15. 

    Step15:Finally pour three tablespoons of coarse salt

16. 

    Step16:Mix well. The marinade is ready. Then prepare a basin of cold water. When the streaky pork is cooked, we will use it to cool it

17. 

    Step17:Put the cooked streaky pork into the prepared cold water to cool it. It's not necessary to cool the streaky pork completely. Touch the warm one to pour out the cold water

18. 

    Step18:Cut the streaky pork a little more. Don't cut it. Just cut from the lean part to the fat part

19. 

    Step19:Spread the marinade evenly on the streaky pork. Remember which side and gap. Let's wait for an hour

20. 

    Step20:Time's up. Let's take out the prepared aluminum foil. Cut it

21. 

    Step21:Wrap the streaky meat. Only the skin is expose

22. 

    Step22:Fill the skin with pinholes

23. 

    Step23:Spread the meat with baking soda. It will be crispy when it is baked later

24. 

    Step24:When you are ready, preheat the oven for 200 degrees. Heat up and dow

25. 

    Step25:The baking time is set to 1 hour. Put the streaky pork on the grill in the middle and lower layers. Stand up. Remember to lay the aluminum foil on the bottom with the baking tray to prevent oil dripping during bakin

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