Chinese Food
Crispy streaky pork (large meat version)
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Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting for? The mahogany arranged.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Make a knot with scallion. Cut five pieces of ginge
Step2:Of course, don't forget our protagonist. A piece of fat and thin streaky pork (if there is hair on the streaky pork skin, you can use tweezers to clip it out, or you can use the gas stove to burn it at least
Step3:Clean the bought streaky pork. Cut the thin side of the pork with a light knife at intervals to prevent the meat from contracting when it is cooked
Step4:Stew the streaky pork in cold water. If the water is not over the streaky pork, open the fire
Step5:Put in 4 fragrant leaves before boiling in cold wate
Step6:Put in three octagon
Step7:Put in 20 pepper seeds
Step8:Put in 5 slices of ginger
Step9:Put in Scallion knot
Step10:Pour in 2 tbsp rice vinegar
Step11:After the fire is boiled, turn the fire to a low temperature immediately. After skimming the froth with the strainer, cook for 20 minutes in a low temperatur
Step12:The 20 minute wait is not long. It is not short. Let's use this time to make a marinade. Prepare a bowl without water and oil. Pour in 2 tablespoons of ginger powder
Step13:Pour in 2 tablespoons pepper ～ (if you don't like pepper, you can put it less or not
Step14:Pour in 2 tablespoons of five spices
Step15:Finally pour three tablespoons of coarse salt
Step16:Mix well. The marinade is ready. Then prepare a basin of cold water. When the streaky pork is cooked, we will use it to cool it
Step17:Put the cooked streaky pork into the prepared cold water to cool it. It's not necessary to cool the streaky pork completely. Touch the warm one to pour out the cold water
Step18:Cut the streaky pork a little more. Don't cut it. Just cut from the lean part to the fat part
Step19:Spread the marinade evenly on the streaky pork. Remember which side and gap. Let's wait for an hour
Step20:Time's up. Let's take out the prepared aluminum foil. Cut it
Step21:Wrap the streaky meat. Only the skin is expose
Step22:Fill the skin with pinholes
Step23:Spread the meat with baking soda. It will be crispy when it is baked later
Step24:When you are ready, preheat the oven for 200 degrees. Heat up and dow
Step25:The baking time is set to 1 hour. Put the streaky pork on the grill in the middle and lower layers. Stand up. Remember to lay the aluminum foil on the bottom with the baking tray to prevent oil dripping during bakin
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Cooking tips:Every bean powder oven is different. Remember to feel the temper of the oven to adjust the time. There are skills in cooking.
