Chinese Food
Chicken with pork tripe
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Cooking ingredients
Cooking Steps
Step1:Knead pork tripe with flour, clean it with water, then pour in 50g vinegar, 20g salt and 50g cooking wine to soak and knead. Remove excess fat. You can also use rice washing water to wash pork tripe. After repeated cleaning to remove the peculiar smell. In addition, prepare half a jin of glutinous rice. Soak for several hours and control the water content. Put a little soy sauce, salt, chicken essence, onion powder and ginger powder into the glutinous rice and mix well.
Step2:One chicken. After washing, marinate it with salt and cooking wine for 15 minutes. Cut a knife at the joint of the chicken foot. It's convenient to fold the chicken leg into the abdominal cavity. Then put the soaked mushroom, ginger and scallion, and glutinous rice in the chicken belly.
Step3:Put some glutinous rice into the cleaned pork tripe, and then sew the opening of pork tripe with a needle and thread. Tie the seal tightly. Put in a pressure cooker. Add 1 tbsp salt, 2 tbsp sugar and 100g cooking wine. Knot a handful of green onion, 5 pieces of ginger, 1 tbsp pepper, 2 pieces of Dangshen and 5 pieces of Yuzhu. Then add water. It's better to have no pork tripe. When the heat is high and the air is out, keep the atmosphere and pressure for 15 minutes. Turn the heat low and keep simmering for 15 minutes.
Step4:Before eating, take up the pork tripe.
Step5:Cut it. Take out half of the cooked chicken and tear it by hand. Use the other half for other purposes. Slice the pork tripe.
Step6:Put all the things back in the original soup and eat them hot again. First soup, then meat. You can not only taste the delicious pork tripe, but also the delicious chicken.
Step7:In addition, the pork tripe should be dried and cut into tripe pieces with a slanting knife. It should be cold mixed with boiled lotus beans, black fungus and carrot pieces. Just add in raw soy sauce and rice vinegar to taste. Very refreshing.
Step8:The chicken can also be cut into pieces by itself. It's just a plate of wine and vegetables.
Cooking tips:Eat two pieces of pork tripe and two pieces of chicken tripe; first drink the original pork tripe and chicken soup; then cut the pork tripe and chicken into pieces and put them into the soup for 5-10 minutes. Eat pork tripe and chicken. The pork tripe is very refreshing. The chicken is tender and delicious. The taste of the soup adds the flavor of the chicken; then put dried vegetables, mushrooms and other dry vegetables. Absorb the meat taste. The soup becomes sweet; finally, add meatballs, fresh chicken, bamboo intestines and so on Meat. The soup is more rich and delicious. There are skills in making delicious dishes.
