Chinese Food
Porridge in casserole with pork tripe and job's tears
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I was infatuated with eating pork tripe and chicken soup some time ago. My father bought two or three pork tripe at the market and came back. After that, he put them in the freezer and thawed them when he wanted to. It's very convenient. A casual chat. Talked about playing in Guangzhou. Midnight 12 o'clock. The father went to the shop to buy porridge. Greedy again. There is no pig's offal. Just cook a pig's tripe porridge to satisfy your appetite. -
Cooking ingredients
Cooking Steps
Step1:How to deal with pork tripe - wear gloves all the way to avoid stomach acid injury to your hands. It will not make your hands particularly greasy. 1. Cut the pork tripe. Turn out the grease inside. Cut off the grease with scissors or hands. Pull it out. Wash it with warm water three or four times. Remove the gastric juice. 2. Add a big handful of salt and wash for three minutes. Then wash it with warm water. 3. Add salt, white wine, and wash for 3 minutes. Add flour and wash for 2 minutes. Finally, wash with warm water.
Step2:Put the pork tripe in cold water. Add ginger, white wine, green onion. Boil it. Then skim the foam. Then simmer for 40 minutes. Then take out the pork tripe. Use a knife to remove the white things on the pork tripe. The processed pork tripe can be frozen and preserved. When eating, it can be taken out, sliced and stewed.
Step3:Soak the rice and job's tears for a later time. Then boil them with pork tripe, ginger and water. Then turn off the fire.
Step4:Twenty minutes later, the rice has expande
Step5:Boil the congee in a big fire. The process of casserole is much more time-saving than that of ordinary pot. It doesn't need ten minutes. It will be thick.
Step6:After cooking, add in the cabbage and the color will change.
Step7:This is the artifact of stewing in my hous
Cooking tips:1. The pork tripe must be treated with warm water. 2. Porridge can't be covered after adding vegetables. It will make the vegetables turn yellow. 3. The time of cooking porridge in casserole is really much less than that in ordinary pot. There are skills in making delicious dishes.
