Cooking Steps

1. 

   Step1:Wash the pork tripe. Knead it with cornflour and salt and rinse it with water. Repeat for two or three time

2. 

   Step2:After the chicken is washed, drain the water. Marinate with cooking wine and ginger slices, and then remove the fishiness with flying water

3. 

   Step3:Cut pork tripe into pieces, marinate it with cooking wine and ginger slices, and then treat it with flying water

4. 

   Step4:Stew pork tripe and chicken in soup pot with ginger and pepper for about 1 hou

5. 

   Step5:Try the taste. It's on the pot