Cooking Steps

1. 

   Step1:Wash pork tripe twice or three times with cornmeal and salt. Wash the chicken. Blanch in cold water. Turn off the heat. Remove the bottom and oil.

2. 

   Step2:The yams are peeled and soaked in clear water.

3. 

   Step3:Soak jujube, wolfberry and job's tears.

4. 

   Step4:Pepper bag.

5. 

   Step5:In addition to yams, put them in a cold water pot. Add half a tablespoon of vinegar. When the pot is boiling, let it simmer.

6. 

   Step6:Two hours. Skim the oil. Add yam, salt and sugar. Keep cooking for another hour.

7. 

   Step7:Three hours in all. Then skim. OK.

8. 

   Step8:Bowl - peanut butter, chopped onion, garlic, coriander. Add homemade soy sauce.

9. 

   Step9:It's cold in winter. It can be put in a hot pot. (sliced pork tripe

10. 

    Step10:Another painting.

11. 

    Step11:Another painting.

12. 

    Step12:Another painting.